cheese bad for diabetics Are cheese crackers with peanut butter good for diabetics

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Cheese lovers, rejoice! Contrary to popular belief, as a diabetic, you can still enjoy your favorite slices of cheese in moderation. But as with all things, some types of cheese are better than others for people with diabetes. Here’s everything you need to know about cheese, and how to enjoy it in a healthy diabetic-friendly way.

Types of Cheese

Not all cheese is created equal, and some types of cheese have more calories, fat, and sodium than others. When choosing cheese, it’s essential to pay attention to the nutritional information and serving size. Here are some of the best and worst types of cheese for diabetics.

Best Cheeses for Diabetics

Low-fat or reduced-fat cheese: These cheeses have less fat than regular cheese, making them an excellent choice for diabetics who want to manage their fat intake. Mozzarella cheese: This type of cheese is lower in sodium than most other types of cheese, making it a great option for people with high blood pressure. Feta cheese: This cheese is lower in fat than other types of cheese, making it a good option for those who want to reduce their fat intake.

Worst Cheeses for Diabetics

Processed cheese: Processed cheese products like American cheese are high in fat, calories, and sodium, making them a poor choice for people with diabetes. Blue cheese: This type of cheese is higher in fat and salt than some other types of cheese, making it a less healthy option. Cream cheese: Cream cheese is high in fat and calories and low in protein, making it an unhealthy option for diabetics.

Portion Control

While cheese can be a healthy part of a diabetic diet, it’s essential to eat it in moderation. Cheese is high in calories, fat, and sodium, and eating too much can lead to weight gain and other health issues. Stick to the recommended serving sizes (usually 1-2 ounces) and consider pairing it with some whole-grain crackers or a piece of fruit to make it a well-rounded snack.

The Bottom Line

As a diabetic, cheese can be a part of your diet, but it’s essential to choose the right type and eat it in moderation. Stick to low-fat or reduced-fat cheese, mozzarella, and feta, and avoid processed cheese, blue cheese, and cream cheese. Portion control is key, so make sure to measure out your servings and pair cheese with a healthy snack or meal. Enjoy your cheese in a diabetic-friendly way, and you can still indulge in your favorite dairy delight.

Cheese SlicerImage source: Symptom Diabetic

Cheese PlateImage source: DiabetesTalk.Net

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