calories in baja fish tacos Baja fish tacos
Looking for a quick, easy and delicious dinner recipe? Look no further than these mouth-watering Baja Fish Tacos. Perfect for a cozy night in with the family or an impromptu get-together with friends, these tacos are sure to be a hit. To begin, you’ll need to gather your ingredients. For the tacos themselves, you’ll need: - 1 lb of white fish (such as cod or tilapia) - 1 cup of cornmeal - 1 tsp of garlic powder - 1 tsp of chili powder - 1 tsp of paprika - Salt and pepper, to taste - Olive oil - Flour or corn tortillas - Shredded purple cabbage - Sour cream - Fresh cilantro - Lime wedges To make the batter for the fish, mix the cornmeal, garlic powder, chili powder, paprika, and salt and pepper in a shallow dish. Coat each piece of fish in the batter, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. Add the fish and cook until golden brown and cooked through, turning once, about 5-7 minutes total. To assemble the tacos, warm the tortillas in the oven or microwave. Place a piece of fish in the center of each tortilla and top with shredded cabbage, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice. You can also customize your tacos to your liking by adding diced tomatoes, sliced avocado, or a sprinkle of cheese. These Baja Fish Tacos are not only delicious but also a healthier alternative to traditional beef or chicken tacos. Fish is a great source of protein and healthy fats, making these tacos an excellent option for anyone looking to maintain a balanced diet. So the next time you’re craving something delicious and easy to make, give these Baja Fish Tacos a try. Your taste buds (and your body) will thank you.
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